Brew Guide
Resting time for beans:
The recommended resting time after roast is 14 days, the coffee will open up and peak at around 30 days. Please keep the bag away from sunlight and store in a cool, dry place.
Conical Dripper
V60 Switch
Dose : 10g coffee
Yield : 170ml
Grind Size : Medium Coarse 750µm
Water Temp : 96°
TDS : 60-90ppm
Close the switch.
One pour until 170g
Steep for:
6 mins [Natural coffee]
7 mins [Washed coffee]
and open the switch
Total brew time: 6:00-7:00
Flat Bottom Dripper
Grind Size : Medium Coarse 800µm
Dose : 10g coffee
Yield : 160ml - 170ml
Water Temp : 92°- 96°
TDS : 60-100ppm
Bloom 40g to 0:45
or 40g to 1:30 with 75° c
(Lower temp brings out a softer texture)
2nd pour to 80g
3rd pour to 120g
4th pour to 160g / 170g
Total brew time: 3:00~
Brewing Tips
1. A 10-12g coffee dose is recommended. Rather than using bigger dose, a smaller dose allows for a finer grind, increasing extraction rate.
2. The coffee is a light roast level, therefore proper bean resting is advised, with 25+ days being the optimal time.