{"title":"Coffee","description":null,"products":[{"product_id":"yunnan-gesha-cascara","title":"Yunnan Gesha Cascara","description":"\u003cp\u003eCascara is the dried fruit of the coffee cherry, separated from the coffee seed during processing. \u003c\/p\u003e\n\u003cp\u003eThis Cascara comes from Gesha coffee cherries grown in Baoshan, Yunnan. In recent years, more farms in Yunnan have started experimenting with Gesha, and the quality of the fruit has become increasingly interesting.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked fully ripe and carefully processed before being naturally dried on raised beds. The Cascara is not roasted, keeping the natural character of the fruit.\u003c\/p\u003e\n\u003cp\u003eCompared with Catimor, Gesha Cascara has a sweeter and more expressive fruit character. In the cup you can expect notes of rosehip, hibiscus, cherry, red currant and mango with a light floral sweetness.\u003c\/p\u003e\n\u003cp\u003eIt sits somewhere between coffee and tea but it tastes much more like a fruit infusion than coffee.\u003c\/p\u003e\n\u003cp\u003eOrigin: Baoshan, Yunnan, China\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Naturally Dried\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7g cascara to 210ml boiling water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSteep for 5-10 minutes, able to be brewed multiple times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCold\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e25g cascara to 1000ml cold water.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLeave to steep overnight in the fridge.\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":47368631419106,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/cascaracardsite.jpg?v=1786893059"},{"product_id":"alo-mewa-station-natural-74110-74112","title":"Ethiopia Alo Mewa Station Natural 74110\/74112","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Ethiopia - Nensebo, West Arsi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eAlo Mewa Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 2200 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e 74110 \/ 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince its establishment, ALO Coffee has rapidly emerged in the global specialty coffee scene under the leadership of Tamiru Tadesse. Within just one year, Alo Coffee achieved the outstanding accomplishment of winning first place in the 2021 Ethiopia Cup of Excellence (COE) competition, marking an important milestone in gaining well-deserved recognition and better returns for hardworking coffee farmers. Tamiru has a deep understanding of the challenges faced by smallholder farming families in Sidama Bensa, which inspired the establishment of Alo Coffee. Beyond adding greater value to coffee cherries, the company plays a key role in bridging the knowledge gap by continuously sharing expertise in agronomy, cultivation practices, farm management and harvesting techniques with coffee growers. At the same time, Alo Coffee takes a holistic approach by supporting the overall wellbeing of local communities through development projects, such as building schools.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee comes from the Mewa Processing Station in West Arsi, operated by Tamiru, located only a few hours away from Sidama Bensa. After one year of operation, the processing team has become more skilled and experienced, which is reflected in the coffee’s refined and delicate flavours. Whether processed as washed or natural, the coffees from Mewa demonstrate exceptional elegance, complexity and depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring a visit to Nensebo, various coffee varieties captured our attention. Although many of the old-tree varieties have not yet been officially certified, their flavour performance has been outstanding. Their goal is to build deeper collaboration with local producers and further optimise processing methods. We believe the Mewa Processing Station has the potential to become the next remarkable coffee origin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eCoffees are roasted every Sunday and shipped on Monday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003e\u003cspan\u003eCoffee Brewing Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48207571091682,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/mewa.jpg?v=1787845869"},{"product_id":"ecuador-hacienda-la-papaya-15-hours-fully-washed-typica-mejorado","title":"Ecuador Hacienda La Papaya 15 Hours Fully Washed Typica Mejorado","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Ecuador - Saraguro, Loja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Hacienda La Papaya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 1800 - 2200 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Typica Mejorado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e 15 Hours Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is a high-altitude coffee estate located on the Saraguro plateau in Loja Province, southern Ecuador, at elevations ranging from 1,800 to 2,200 meters above sea level. Nestled in the Pacific watershed of the Andes, it is regarded as one of the benchmarks of modern Ecuadorian specialty coffee. Under the leadership of Juan Peña, the estate combines exceptional terroir, scientific research, and precision agriculture to produce coffees celebrated for their elegance, balance, complex floral, fruit characteristics and remarkable clarity.\u003c\/p\u003e\n\u003cp\u003eThe estate enjoys a dry tropical climate with only two months of heavy rainfall each year, while the remainder of the year is cool and dry. These stable conditions allow flowering, cherry maturation, and harvesting to be precisely managed, significantly reducing the risk of fungal diseases and providing ideal conditions for both washed and natural processing.\u003c\/p\u003e\n\u003cp\u003eThis Typica Mejorado lot undergoes a 15-hour Fully Washed process. Before harvest, a network of soil sensors continuously monitors soil moisture, nutrient availability and plant uptake to optimise cherry development, promoting high bean density and the accumulation of aromatic compounds. Fully ripe cherries are then hand-picked and depulped to produce parchment coffee.\u003c\/p\u003e\n\u003cp\u003eThe parchment is immersed in pure Andean spring water for 15 hours under carefully controlled conditions to completely remove the mucilage while minimising microbial activity. After washing, the coffee is transferred to a climate-controlled solar drying facility equipped with temperature and humidity sensors, where automated airflow management ensures an even 11-day drying period until the beans reach a stable moisture content of 10–12%. This meticulous process preserves exceptional floral aromatics, bright acidity, transparent sweetness and remarkable cup clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffees are roasted every Sunday and shipped on Monday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003e\u003cspan\u003eCoffee Brewing Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48207895789794,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/productimageskierto4.jpg?v=1786773975"},{"product_id":"kenya-gathaithi-natural-sl28","title":"Kenya Gathaithi Natural SL28","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Kenya - Nyeri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gathaithi Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 1659 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e SL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gathaithi Cooperative is located in the central highlands of Kenya, between the Mount Kenya and the Aberdale Mountains. It is about 160 kilometres north of Nairobi. The cooperative was established in 2000 and currently has 1,542 members.\u003c\/p\u003e\n\u003cp\u003eIt is 1650 metres above sea level. Main coffee varieties include SL34, SL28 (accounting for 90%), Batian and Ruiru11. The Gathaithi Cooperative was originally part of the \u003cspan\u003eGiant Tetu Coffee Farmers Society\u003c\/span\u003e and was established independently in 2000. They take advantage of the harvest of the previous year.\u003c\/p\u003e\n\u003cp\u003eThey divide funds to provide members with tuition prepayment, farm inputs and emergency needs funds. By paying high returns to producers, the Gathaithi Cooperative has established a transparent relationship based on trust with small farmers to support the sustainable industrial growth of the whole country and raise the standards of high-quality coffee in Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffees are roasted every Sunday and shipped on Monday.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48207922495714,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/productimageskierto5.jpg?v=1786773975"},{"product_id":"panama-altieri-pacamara","title":"Panama Abbraccio by Altieri - Finca La Alquería Pacamara Washed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Panama - Abbraccio by Altieri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Alquería\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 1700 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbbraccio, meaning embrace in Italian, is a collaborative project created by Altieri Coffee to celebrate the spirit of Panama's specialty coffee community. By partnering with neighboring producers and sharing their exceptional harvests, Abbraccio brings remarkable coffees to a wider audience while honoring the families, traditions and craftsmanship behind every cup.  \u003c\/p\u003e\n\u003cp\u003eThrough this project, the experienced Altieri team works directly with Finca La Alquería to supervise processing, evaluate quality and manage international sales. This partnership ensures the farm's coffee meets strict, world-class standards.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffees are roasted every Sunday and shipped on Monday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48269410042082,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/productimagebatch23.jpg?v=1787844896"},{"product_id":"ethiopia-toh-1-bochesa-natural-74158","title":"Ethiopia ToH #1 2026 Bochesa Natural 74158","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Ethiopia - Sidama Argebona\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Bochesa Washing Station ToH#1 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 2200 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eNatural \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Taste of Harvest (ToH) competition, organized by the African Specialty Coffee Association (AFCA) is Africa's oldest coffee competition. The event aims to showcase the diversity and high quality of African coffee, connecting producers, exporters and buyers through a systematic process.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bochesa processing site is set at an extreme altitude of 2,200 meters in Arbegona, a remote district in the Sidama highlands. Its remarkable elevation and it's unique geographical isolation yield exceptional cup clarity and complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAchieving 1st Place in the 2026 Regional Natural Category, it perfectly showcases the vibrant floral and fruity aromas paired with exceptional sweetness characteristic of high-altitude Sidama coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffees are roasted every Sunday and shipped on Monday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48269414301922,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/productimagebatch22.jpg?v=1787844896"},{"product_id":"alo-safo-station-zero-fermentation-74158-washed","title":"Ethiopia Alo Safo Station Zero Fermentation 74158 Washed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Ethiopia - Sidama Bensa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Alo Safo Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 2300 - 2360 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eZero Fermentation \u003c\/span\u003e\u003cspan class=\"s2\"\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSafo Station was formerly known as Alo Main Station. The word 'Safo' means “foundation” or “beginning” as it serves as the core processing station of Alo Coffee, located in the Bensa district of Ethiopia’s Sidama region. This high-altitude processing centre represents the origin and main base of Alo Coffee, and has long been recognised for its rigorous processing methods and exceptional quality control.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Zero Fermentation Washed coffee is grown by smallholder farmers in Faficho Village. At Safo Station, the coffee is processed using a unique zero-fermentation washed method. Before the washing process, specialised equipment is used to thoroughly remove the skin, pulp, and mucilage, avoiding the traditional fermentation stage commonly used in washed processing. This allows the coffee beans to continue the remaining processing stages without fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48316674932962,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/coffeeproductcardssite3final.jpg?v=1789440591"},{"product_id":"peru-nueva-esperanza-sl9-washed","title":"Peru Nueva Esperanza SL9 Washed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Peru - Incashuasi - Cusco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Nueva Esperanza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 2197 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e SL9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNueva Esperanza is located near a 2,200 meter deep mountain canyon. The coffee trees here mature slowly in the shade of native trees, absorbing the essence of the Andes' terroir.\u003c\/p\u003e\n\u003cp\u003eThe owner of Nueva Esperanza, Alcides, is also a respected coffee teacher. He frequently teaches planting techniques to young students, encouraging the new generation to stay in their hometowns, so that the coffee industry in this land could live on.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48416810336482,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/coffeerelease33.jpg?v=1789394251"},{"product_id":"ethiopia-gesha-village-gori-gesha-washed","title":"Ethiopia Gesha Village Gori Gesha 18 Days Shade Dried Washed","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Ethiopia - Shewa-Jibabu - Bench Maji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e 1973 - 2069 masl\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e Gori Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e18 Days Shade Dried Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village is located in the Bench Maji region of south western Ethiopia and is one of the original homes of the legendary Gesha variety. Sitting at 1,900–2,100 metres above sea level beside the Gori Gesha Forest Reserve, the region's rainforest climate, rich biodiversity and unique terroir create the foundation for extraordinary coffee. \u003c\/p\u003e\n\u003cp\u003eThe Gesha Village project began in 2007, founded by Rachel Samuel and Adam Overton. Inspired by the wild Gesha trees growing in the surrounding forest, they set out to revive the coffee heritage of this remarkable landscape. The estate grows varieties including Gesha 1931, Gori Gesha and Illubabor Forest, with processing methods ranging from washed and honey to natural. \u003c\/p\u003e\n\u003cp\u003eThis coffee is from the Grower's Reserve range which are\u003cspan\u003e special micro lots, accounting for 15 percent of the production at Gesha Village. These coffees exhibit superior flavour attributes and excellent cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor this coffee, expect bright floral aromatics meet sweet citrus and a delicate tea like finish. Clean, elegant and transparent, this is a cup that captures the purity \u0026amp; elegance of Ethiopia's high altitude terroir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kierto.coffee\/pages\/brewing-guide\"\u003eCoffee Brewing Guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Kierto Coffee","offers":[{"title":"Default Title","offer_id":48419325247714,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/files\/coffeerelease32.jpg?v=1789394603"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/5053\/1298\/collections\/coffeecollection.jpg?v=1786869963","url":"https:\/\/kierto.coffee\/collections\/coffee.oembed","provider":"Kierto Coffee","version":"1.0","type":"link"}